Before The Rustic Sourdough was born, my sister and I often talked about how to create the perfect sourdough bread, like the ones we discovered in quaint cafes across Europe and Scandinavia. We shared every loaf we baked—me from my East Coast kitchen and her from her West Coast home. Our journey was filled with "failed" loaves that gradually improved, evolving into bread that was not just good but truly exceptional. These loaves were "simple" yet rich in texture and flavor complexity.
I call it "Bread Therapy." Making sourdough bread became a source of happiness and tranquility for me—a time to be still, focused, and mindful, much like meditation. The ingredients—flour, water, and salt—are simple, but the process of making sourdough bread is about allowing nature to work its magic slowly, with patience and care, creating a bread that's truly unique.
From the very beginning, I was self-taught, learning through observation and practice. Over time, my sourdough bread became a daily staple in our family, enjoyed at breakfast and as an afternoon snack. It was shared with friends and neighbors and eventually, it found its way to customers, delivered with pride.
This journey from experimentation to perfection is the heart of The Rustic Sourdough, where simplicity meets craftsmanship, and every loaf tells a story of dedication and love for the art of bread-making.